starting a snail farm

Congratulations on your first step in heliciculture or snail raising. Heliciculture has been practiced for centuries in Europe, but it is a fledgling industry in the United States. As such, there is much work to do in terms of creating a viable market, developing sustainable practices, and educating potential farmers in snail husbandry.

Perhaps one of the biggest challenges is educating others in the culinary and nutritional value of snails as a food source. Along with caring for and selling snails, that will be one of your chief duties.

The Snail Raising Association of North America exists mostly to raise the profile of heliciculture on this continent. Providing a forum for potential and existing farmers is one of the methods that will help us create this success. Another factor is ensuring responsible farming, processing and distribution practices that guarantee fresh, healthy and safe food for our clients and customers. This sense of quality and integrity will also go a long way to help break down state and federal policies that currently restrict the growth of this industry. One of our other goals is to end the prohibition that exists on interstate transport of live snails and eggs to promote business and provide farmers healthy stocks of snails in an interconnected network of farms across the U.S.

Feel free to peruse the site knowing that it is a developing endeavor. An upcoming feature will be a fee membership-based training course on all aspects of snail raising. Stay tuned!

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16 Comments Add yours

  1. Ezinne. Anyanwu says:

    Hi,I would like to learn more about your heliciculture program.I look forward to hearing from you.Thanks.

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    1. You are welcome to send specific questions to snails@littlegrayfarms.com

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  2. Melinda Wright says:

    How can I order snails 🐌?
    venus7064@gmail.com

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    1. Unfortunately live snails and eggs cannot be shipped across state lines. You’re best option is to forage within your state if the species exists there to get you start up livestock.

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  3. i was looking into small business opportunities when I ran across snail farming. This has really peaked my interest and am going to start getting information on the rules and regulations in the state of illinois. If you have any tips or perhaps if i were to travel your way i could get a look at the snail raising process first hand.

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    1. Unfortunately there are no good places in the US currently. USDA is doing everything in its power to ban snail farming in the US. The absolute best option is to visit the International Institute of Heliciculture in Cherasco, Italy.

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  4. Even though there is so much information out there about heliciculture, my partner and I are still struggling with the decision to go forward with this. We have a small nest egg built up to start our own business and we both love the idea of a snailery (I grew up on a ranch and she on a farm). However, such a unique business for this continent makes us apprehensive about putting all our money into this only to find that the restrictions or smaller market will end up strangling us. Do you have any advice or reassurances that may help us?

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    1. Hello! Thanks for your interest in heliciculture. Regulations on this industry still continue to be very restrictive—live snails or eggs cannot legally be transported across state lines without a federal permit which is nearly impossible to get (I’ve found only one instance of one being granted for snail farming in the last decade). This obviously limits your market for clients wanting live snails as well being able to obtain new stock or sell surplus stock to other farms. The new quarantine standards for quarantine facilities has also made it incredibly expensive to even begin such an endeavor with out-of-state stock even should you receive a permit. On top of that, some states ban entirely operating a farm. So first off, I would see if you state allows you to have a snail farm. If so, you might want to only obtain snails from in-state and operate more as a “boutique” business than rely on this to pay the bills!

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  5. Sandy McDonald says:

    I live in Wi and have 20 HelixAspersa do I ltake the eggs out of pen or should I leave them in the dirt they were laid in ? I am starting to start a snailery learning as much as I can is it ok to mark your breeders with a marker or put them in separate pen ? Thank you Sandy

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  6. Paschal Anyaibe says:

    Thanks Ric for your guidance ….I have been reading through the posts, interest and curiosity on snails abound, there is no stopping us.

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  7. NICK SGOUROS says:

    I am from Europe and I grow with heliculture in my environment. I am looking into starting the business in the US.
    USDA is asking for particular enclosures fir farming. Yes only dead anilas can go interstate but still you can sale fresh frozen prduct.

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    1. You can find the containment guidelines at the following link: https://www.nal.usda.gov/afsic/snails

      There are no limits on fresh frozen snails going across state lines. The only restriction is live snails and eggs.

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  8. okpalefe george says:

    please can you send me some pictures of snail pens

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    1. I raise in open outdoor areas, so not using pens.

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  9. Paul Andrews says:

    I’m looking at building a 5000 sq ft heliciculture greenhouse farm and would like to sell live snails within the state of New Jersey. I will be working with my lawyers. I would like to spend a month understudying snail farming with you. What do you say?

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    1. Hi Paul. I’m about to begin construction on my quarantine facility so unfortunately I won’t have the time to do this. I wish you the best though.

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